リバーサイド　コマツ

Assortment of 3 types of appetizers

1600 yen(Tax included)

An assortment of appetizers prepared with the chef's heart and soul, mainly using fresh vegetables from Itoshima and plenty of fruits from Kyushu.The menu changes depending on the day's produce, so you'll always find something new to taste no matter how many times you order.

Insala Tarussa Piemonte-style potato salad

900 yen(Tax included)

Piedmontese-style liverwort potato salad.Crack the soft-boiled egg into the mixture and enjoy.

Kyushu Tono persimmon and freshly sliced prosciutto

900 yen(Tax included)

The combination of autumn flavor (persimmon) and freshly grated salty ham is irresistible.Enjoy with wine and sparkling wine!

Homemade rum raisin and rye bread bruschetta (2 pieces)

¥ 650(Tax included)

Homemade rum raisins flavored with liquor and homemade rye bread.It's perfect as an extra dish for a second meal or as a dessert.

Bolognese cutlet

950 yen(Tax included)

A nostalgic ham cutlet made in liverpick style.Mortadella is lightly battered and deep fried until crispy ♪ Great as a snack.

Iki crab stewed in tomato sauce, Matera style, eaten with hands

1400 yen(Tax included)

The delicious flavor of the snow crab infuses the tomato sauce, creating an explosion of umami! Gloves are also provided, so please enjoy with your hands.

Sauteed fresh fish from Iki with caponata

1300 yen(Tax included)

The types of fresh fish from Iki change daily, so please ask a staff member for more information.

Saga Prefecture lotus root fritters

850 yen(Tax included)

Itoshima Oki Farm Grand Petika's Teppanyaki - Smoked Cheese and Anchovies

1000 yen(Tax included)

Fukuoka Prefecture pork cheeks stewed in craft beer

2200 yen(Tax included)

Same-day ordering possible 〇 Rivakoma Satisfaction Course

Meal only from 2,750 yen

There are so many things you want to try that it's hard to choose! For those people, we recommend the course that includes appetizers, ajillo, pizza, main course, and dessert. You can also add 2 hours of all-you-can-drink (90 minutes OS) for an extra fee, so you can enjoy Ribacoma's cuisine at a great price. Minimum order is 2 people.Chicken course (meal only) 2,750 yen (tax included) Wagyu course (meal only) 3,850 yen (tax included) +1,650 yen for all-you-can-drink

Kyushu Tono persimmon and freshly sliced prosciutto

900 yen(Tax included)

The combination of autumn persimmon and freshly sliced salted prosciutto is irresistible.Wine and sparkling!

Iki crab stewed in tomato sauce, Matera style, eaten with hands

1400 yen(Tax included)

The delicious flavor of the snow crab infuses the tomato sauce, creating an explosion of flavor! Gloves are also provided, so please enjoy with your hands.

Oyster and arugula risotto

1300 yen(Tax included)

The umami of oysters and the refreshing bitterness of arugula add an accent to this dish.Recommended as a final dish or as a snack.

The monk faints

1023 yen(Tax included)

Eggplant meat sauce and cheese gratin. The name comes from an old story about an Islamic monk who fainted because it smelled so delicious.

Roasted Hungarian duck breast

2200 yen(Tax included)

Duck breast meat, which is slowly cooked at a low temperature over a long period of time, is delicious! The meat is nicely firm and the fat is full of sweetness.It is then fired to a mesmerizingly beautiful rose color.For the main course, we recommend Ribacoma's recommended roast duck breast, paired with a glass of natural wine.

Salted sausage and okra pizza

1408 jpy(Tax included)

Fresh okra and sausage, a perfect combination, are grilled together with a sauce made with garlic and other ingredients! This is the staff's most recommended menu item this summer.If you haven't tried it yet, try it with one of our specialty craft beers!

Tomato and basil pizza

1408 jpy(Tax included)

A classic and popular pizza! The ingredients are simple so even children can enjoy it.

Homemade tuna and mushroom white sauce pizza

1408 jpy(Tax included)

Seasonal pizza! As the weather gets colder, you'll want some cream sauce... This freshly baked pizza is made with our warm, homemade white sauce, tuna, and plenty of different kinds of mushrooms.

Kyushu Wagyu beef heart carpaccio

1078 jpy(Tax included)

Pickled Yam

418 yen(Tax included)

Freshly sliced Spanish ham

638 yen(Tax included)

Komatsu Crispy Potato

638 yen(Tax included)

They use potatoes that are shipped directly from Memuro City, Hokkaido, and have become sweeter after surviving the winter.Although simple, CCP is bursting with potato flavor and is so addictive...

Sausage and white beans stewed in tomato sauce

1100 yen(Tax included)

Crispy and juicy sausages and gentle white beans stewed in tomato sauce.The garnish is also excellent.

Western-style stewed offal

1100 yen(Tax included)

Shrimp and mushroom ahijo

913 yen(Tax included)

Mentaiko Cheese Ajillo

803 yen(Tax included)

Mentaiko, a local ingredient unique to Fukuoka, is combined with cheese to create the ever-popular ajillo! Enjoy it hot with baguette.

Grilled Kyushu Kuroge Wagyu Beef 100g~

From 1,700 yen

*The photo is for illustrative purposes only. Although the photo shows fritters, the accompanying vegetables may change depending on what is available on the day.

Kyushu Chicken Thigh Lemon Steak

1023 yen(Tax included)

[Surprise Plate]

500 yen(Tax included)

Let us help you with a variety of celebratory occasions, from birthdays to baby showers to weddings. We will prepare a surprise plate with your choice of message and a small dessert.*Customers who order a course meal can change the course dessert to a plate free of charge.