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Seasonal chalkboard menu
- Same-day ordering possible 〇 Rivakoma Satisfaction Course
  Meal only from 3,850 yen
  There are so many things I want to try that it's hard to choose! For those people, we recommend the course that includes appetizers, ajillo, pizza, main course, and dessert. You can also get 2 hours of all-you-can-drink (90 minutes OS) for an extra fee, so you can enjoy Ribacoma's cuisine at a great price.
  1/10
  Same-day ordering possible 〇 Rivakoma Satisfaction Course
  Meal only from 3,850 yen
  There are so many things I want to try that it's hard to choose! For those people, we recommend the course that includes appetizers, ajillo, pizza, main course, and dessert. You can also get 2 hours of all-you-can-drink (90 minutes OS) for an extra fee, so you can enjoy Ribacoma's cuisine at a great price.
- Assorted appetizers 3 varieties
  1800 yen(税込)
  Today's appetizer platter made with fresh vegetables and fruits from Itoshima.The contents change every day, so please ask the staff.
  1/10
  Assorted appetizers 3 varieties
  1800 yen(税込)
  Today's appetizer platter made with fresh vegetables and fruits from Itoshima.The contents change every day, so please ask the staff.
- Fresh fish carpaccio from Iki
  1600 yen(税込)
  Carpaccio made with fresh fish from Iki.The types of fresh fish change every day. Enjoy fresh fish that is in season at that time.
  1/10
  Fresh fish carpaccio from Iki
  1600 yen(税込)
  Carpaccio made with fresh fish from Iki.The types of fresh fish change every day. Enjoy fresh fish that is in season at that time.
- Kyushu Fruit Tomato and Ricotta Cheese Caprese
  1200 yen(税込)
  Fruit tomato season is here! Caprese made with sweet, juicy, and moderately sour fruit tomatoes and ricotta cheese.
  1/10
  Kyushu Fruit Tomato and Ricotta Cheese Caprese
  1200 yen(税込)
  Fruit tomato season is here! Caprese made with sweet, juicy, and moderately sour fruit tomatoes and ricotta cheese.
- Kumamoto Prefecture red flesh melon and freshly grated prosciutto
  1100 yen(税込)
  It's the season! Prosciutto and melon! The sweetness of the melon and the saltiness of the prosciutto are a perfect match! Enjoy it Italian style.
  1/10
  Kumamoto Prefecture red flesh melon and freshly grated prosciutto
  1100 yen(税込)
  It's the season! Prosciutto and melon! The sweetness of the melon and the saltiness of the prosciutto are a perfect match! Enjoy it Italian style.
- Iki octopus, young corn, fruit tomato marinade, herb salad
  1200 yen(税込)
  Octopus season has arrived! Enjoy the condensed sweetness and texture of octopus, paired with the umami of early summer vegetables! Finish off with a refreshing herb salad.
  1/10
  Iki octopus, young corn, fruit tomato marinade, herb salad
  1200 yen(税込)
  Octopus season has arrived! Enjoy the condensed sweetness and texture of octopus, paired with the umami of early summer vegetables! Finish off with a refreshing herb salad.
- "Popeye Egg Style" with Oki Farm spinach and homemade thick-sliced bacon
  1100 yen(税込)
  A marriage of spinach grown with great care by Oki Farm and homemade thick-cut bacon! Eat this and you'll feel 100 times more energetic!
  1/10
  "Popeye Egg Style" with Oki Farm spinach and homemade thick-sliced bacon
  1100 yen(税込)
  A marriage of spinach grown with great care by Oki Farm and homemade thick-cut bacon! Eat this and you'll feel 100 times more energetic!
- Konomi Farm Spring Asparagus Teppanyaki Bismarck Style
  980 yen(税込)
  Asparagus carefully grown by Konomi Farm is grilled on a hot plate and served with an Italian-style fried egg! Finished with a charred anchovy butter sauce!
  1/10
  Konomi Farm Spring Asparagus Teppanyaki Bismarck Style
  980 yen(税込)
  Asparagus carefully grown by Konomi Farm is grilled on a hot plate and served with an Italian-style fried egg! Finished with a charred anchovy butter sauce!
- Young corn semori frits
  1100 yen(税込)
  The sweetness of young corn and the crispness of semolina flour! Served with plenty of Parmesan!
  1/10
  Young corn semori frits
  1100 yen(税込)
  The sweetness of young corn and the crispness of semolina flour! Served with plenty of Parmesan!
- Iki spear squid and clams with seasonal vegetable risotto
  1880 yen(税込)
  A risotto made with generous amounts of fresh spear squid and clams from Iki, cooked together with early summer vegetables.The finishing touch is made with the scent of dried mullet roe and lemon peel, which is sure to leave you feeling happy!!
  1/10
  Iki spear squid and clams with seasonal vegetable risotto
  1880 yen(税込)
  A risotto made with generous amounts of fresh spear squid and clams from Iki, cooked together with early summer vegetables.The finishing touch is made with the scent of dried mullet roe and lemon peel, which is sure to leave you feeling happy!!
Recommended
- The monk faints
  1100 yen(税込)
  Eggplant meat sauce and cheese gratin. The name comes from an old story about an Islamic monk who fainted because it smelled so delicious.
  1/10
  The monk faints
  1100 yen(税込)
  Eggplant meat sauce and cheese gratin. The name comes from an old story about an Islamic monk who fainted because it smelled so delicious.
- Roasted Hungarian duck breast
  2200 yen(税込)
  Duck breast meat, which is slowly cooked at a low temperature over a long period of time, is delicious! The meat is nicely firm and the fat is full of sweetness.It is then fired to a mesmerizingly beautiful rose color.For the main course, we recommend Ribacoma's recommended roast duck breast, paired with a glass of natural wine.
  1/10
  Roasted Hungarian duck breast
  2200 yen(税込)
  Duck breast meat, which is slowly cooked at a low temperature over a long period of time, is delicious! The meat is nicely firm and the fat is full of sweetness.It is then fired to a mesmerizingly beautiful rose color.For the main course, we recommend Ribacoma's recommended roast duck breast, paired with a glass of natural wine.
pizza
- Salty sausage and okra pizza
  1,500 yen(税込)
  Fresh okra and sausage, a perfect combination, are grilled together with a sauce made with garlic and other ingredients! This is the staff's most recommended menu item this summer.If you haven't tried it yet, try it with one of our specialty craft beers!
  1/10
  Salty sausage and okra pizza
  1,500 yen(税込)
  Fresh okra and sausage, a perfect combination, are grilled together with a sauce made with garlic and other ingredients! This is the staff's most recommended menu item this summer.If you haven't tried it yet, try it with one of our specialty craft beers!
- Tomato and basil pizza
  1,500 yen(税込)
  A classic and popular pizza! The ingredients are simple so even children can enjoy it.
  1/10
  Tomato and basil pizza
  1,500 yen(税込)
  A classic and popular pizza! The ingredients are simple so even children can enjoy it.
- Carbonara pizza with spring asparagus from Konomi Farm and homemade bacon
  1,500 yen(税込)
  A seasonal pizza! A limited edition pizza made with spring asparagus from Konomi Farm and homemade bacon, served with carbonara sauce.
  1/10
  Carbonara pizza with spring asparagus from Konomi Farm and homemade bacon
  1,500 yen(税込)
  A seasonal pizza! A limited edition pizza made with spring asparagus from Konomi Farm and homemade bacon, served with carbonara sauce.
Appetizer
- Kyushu Wagyu beef heart carpaccio
  1200 yen(税込)
  1/10
  Kyushu Wagyu beef heart carpaccio
  1200 yen(税込)
- Pickled Yam
  580 yen(税込)
  1/10
  Pickled Yam
  580 yen(税込)
- Marinated olives
  580 yen(税込)
  1/10
  Marinated olives
  580 yen(税込)
- Raw ham rillettes
  638 yen(税込)
  1/10
  Raw ham rillettes
  638 yen(税込)
- Flavored mixed nuts (Truffle/Herb/Chili Lemon)
  580 yen(税込)
  Any one 528 yen All together 748 yen
  1/10
  Flavored mixed nuts (Truffle/Herb/Chili Lemon)
  580 yen(税込)
  Any one 528 yen All together 748 yen
- Freshly sliced Spanish ham
  858 yen(税込)
  1/10
  Freshly sliced Spanish ham
  858 yen(税込)
- Smoked cheese and caramel nuts
  ¥ 820(税込)
  1/10
  Smoked cheese and caramel nuts
  ¥ 820(税込)
- Green salad
  600 yen(税込)
  1/10
  Green salad
  600 yen(税込)
- Oysters in oil
  1100 yen(税込)
  1/10
  Oysters in oil
  1100 yen(税込)
Hot cook
- Braised sausage and choucroute
  1100 yen(税込)
  Enjoy the crispy and juicy sausage with the French regional dish choucroute.
  1/10
  Braised sausage and choucroute
  1100 yen(税込)
  Enjoy the crispy and juicy sausage with the French regional dish choucroute.
- Beef tendon stewed in tomato sauce
  1452 yen(税込)
  1/10
  Beef tendon stewed in tomato sauce
  1452 yen(税込)
- Mentaiko Cheese Ajillo
  950 yen(税込)
  Mentaiko, a local ingredient unique to Fukuoka, is combined with cheese to create the ever-popular ajillo! Enjoy it hot with baguette.
  1/10
  Mentaiko Cheese Ajillo
  950 yen(税込)
  Mentaiko, a local ingredient unique to Fukuoka, is combined with cheese to create the ever-popular ajillo! Enjoy it hot with baguette.
- 4 pieces of fried chicken
  800 yen(税込)
  1/10
  4 pieces of fried chicken
  800 yen(税込)
- Grilled Kyushu Kuroge Wagyu Beef 100g~
  2000 yen
  Grilled Japanese Black Beef available in 100g and 50g increments.*The photo shows approximately 150g
  1/10
  Grilled Kyushu Kuroge Wagyu Beef 100g~
  2000 yen
  Grilled Japanese Black Beef available in 100g and 50g increments.*The photo shows approximately 150g
- Kyushu Chicken Thigh Lemon Steak
  1300 yen(税込)
  1/10
  Kyushu Chicken Thigh Lemon Steak
  1300 yen(税込)
- Shrimp and mushroom ahijo
  950 yen(税込)
  1/10
  Shrimp and mushroom ahijo
  950 yen(税込)
dessert
- Rich pudding for adults
  580 yen(税込)
  This pudding is made with vanilla beans and liqueur as a secret ingredient in the caramel flavor. It's perfect for adults.
  1/10
  Rich pudding for adults
  580 yen(税込)
  This pudding is made with vanilla beans and liqueur as a secret ingredient in the caramel flavor. It's perfect for adults.
- Today's ice
  418 yen(税込)
  1/10
  Today's ice
  418 yen(税込)
- [Surprise Plate]
  500 yen(税込)
  Let us help you with a variety of celebratory occasions, from birthdays to baby showers to weddings. We will prepare a surprise plate with your choice of message and a small dessert.
  1/10
  [Surprise Plate]
  500 yen(税込)
  Let us help you with a variety of celebratory occasions, from birthdays to baby showers to weddings. We will prepare a surprise plate with your choice of message and a small dessert.