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Same-day ordering possible 〇 Rivakoma Satisfaction Course

Meal only from 3,850 yen

There are so many things you want to try that it's hard to choose! For those people, we recommend the course that includes appetizers, ajillo, pizza, main course, and dessert. You can also add 2 hours of all-you-can-drink (90 minutes OS) for an extra fee, so you can enjoy Ribacoma's cuisine at a great price. Minimum order is 2 people.Wagyu beef course (meal only) 3,850 yen (tax included) Year-end party course (meal only) 4,950 yen (tax included) +1,650 yen for all-you-can-drink

Assorted appetizers 3 varieties

1600 yen(Tax included)

Today's appetizer platter made with fresh vegetables and fruits from Itoshima.The contents change every day, so please ask the staff.

Kyushu Fruit Tomato and Ricotta Cheese Caprese

1200 yen(Tax included)

Fruit tomato season is here! Caprese made with sweet, juicy, and moderately sour fruit tomatoes and ricotta cheese.

Potato salad made with new potatoes from Kyushu, Kumamoto and soft-boiled eggs

900 yen(Tax included)

Everyone's favorite potato salad! Enjoy the sweetness of new potatoes, the richness of homemade bacon, and a soft-boiled egg.

Iki octopus, young corn, fruit tomato marinade, herb salad

1200 yen(Tax included)

Octopus season has arrived! Enjoy the condensed sweetness and texture of octopus, paired with the umami of early summer vegetables! Finish off with a refreshing herb salad.

Gizzard confit and spring asparagus baked in a cocotte

1200 yen(Tax included)

Our homemade gizzard confit is lovingly marinated for three days and then slowly cooked at low temperature.Enjoy the combination of spring asparagus and soft-boiled eggs!

Konomi Farm Spring Asparagus Teppanyaki Bismarck Style

980 yen(Tax included)

Asparagus carefully grown by Konomi Farm is grilled on a hot plate and served with an Italian-style fried egg! Finished with a charred anchovy butter sauce!

Fried young sweetfish from Shiga Prefecture, salsa bagnet

1100 yen(Tax included)

Young sweetfish herald the beginning of early summer! Simply fried and served with salsa bagnetto, a local sauce from Piedmont.

Iki spear squid and clams with seasonal vegetable risotto

1880 yen(Tax included)

A risotto made with generous amounts of fresh spear squid and clams from Iki, cooked together with early summer vegetables.The finishing touch is made with the scent of dried mullet roe and lemon peel, which is sure to leave you feeling happy!!

Sauteed Iki spear squid and seasonal vegetables with dried mullet roe

1200 yen(Tax included)

A dish made with a whole Iki-produced bigfin reef squid! Enjoy the umami of early summer vegetables, the sourness of lemon, and the finishing touch of dried mullet roe powder!

The monk faints

1023 yen(Tax included)

Eggplant meat sauce and cheese gratin. The name comes from an old story about an Islamic monk who fainted because it smelled so delicious.

Roasted Hungarian duck breast

2000 yen(Tax included)

Duck breast meat, which is slowly cooked at a low temperature over a long period of time, is delicious! The meat is nicely firm and the fat is full of sweetness.It is then fired to a mesmerizingly beautiful rose color.For the main course, we recommend Ribacoma's recommended roast duck breast, paired with a glass of natural wine.

Salted sausage and okra pizza

1408 jpy(Tax included)

Fresh okra and sausage, a perfect combination, are grilled together with a sauce made with garlic and other ingredients! This is the staff's most recommended menu item this summer.If you haven't tried it yet, try it with one of our specialty craft beers!

Tomato and basil pizza

1408 jpy(Tax included)

A classic and popular pizza! The ingredients are simple so even children can enjoy it.

Carbonara pizza with spring asparagus from Konomi Farm and homemade bacon

1408 jpy(Tax included)

A seasonal pizza! A limited edition pizza made with spring asparagus from Konomi Farm and homemade bacon, served with carbonara sauce.

Kyushu Wagyu beef heart carpaccio

1078 jpy(Tax included)

Pickled Yam

528 yen(Tax included)

Freshly sliced Spanish ham

858 yen(Tax included)

Sausage and white beans stewed in tomato sauce

1078 jpy(Tax included)

Crispy and juicy sausages and gentle white beans stewed in tomato sauce.The garnish is also excellent.

Beef tendon stewed in tomato sauce

¥ 1320(Tax included)

Mentaiko Cheese Ajillo

858 yen(Tax included)

Mentaiko, a local ingredient unique to Fukuoka, is combined with cheese to create the ever-popular ajillo! Enjoy it hot with baguette.

Grilled Kyushu Kuroge Wagyu Beef 100g~

From 1,780 yen

Grilled Japanese Black Beef available in 100g and 50g increments.*The photo shows approximately 150g

Kyushu Chicken Thigh Lemon Steak

1188 yen(Tax included)

[Surprise Plate]

500 yen(Tax included)

Let us help you with a variety of celebratory occasions, from birthdays to baby showers to weddings. We will prepare a surprise plate with your choice of message and a small dessert.